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Pumpkin Spice Frappuccino
A delicious pumpkin spice frappuccino that is easy to make AND low carb/keto friendly!
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Ingredients
- 1/4 cup coffee or 2-3 shots espresso. Best if it's cooled some so it doesn't melt the ice too much
- 1 2/3 cups ice cubes
- 1/2 cup heavy whipping cream could use half & half or even low fat milk if you want less fat. I can't gurantee it'll still taste great though ;)
- 1 cup pumpkin puree
- 1/2 tsp vanilla
- 1 tsp pumpkin pie spice optional
- 1/4 cup Monk Fruit Sweetener or sweetener of your choice. If you don't have or don't like sweetener, by all means, use regular sugar!
Instructions
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Add all ingredients to a blender and blend for 30 seconds. Pour in a glass, top with whipped cream if desired and sprinkle with pumpkin pie spice. ENJOY!