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Snickerdoodle Frappuccino-Blended Coffee

Try this delicious Snickerdoodle blended coffee drink

Course Drinks
Cuisine American
Keyword blended, coffee, espresso, frappe, frappuccino, holiday coffee, holiday drink, snickerdoodle
Prep Time 2 minutes
Cook Time 1 minute
Servings 1 person
Calories 315.25 kcal
Author Melissa Hall

Ingredients

  • 1/2 cup Coffee Cold coffee is best
  • 1/4 tsp Cream of Tartar
  • 3/4 tsp Cinnamon powder
  • 1/4 tsp Allspice
  • 3/4 tsp Cocoa Powder
  • 3 tbsp Sugar or Sweetener (I love Monk Fruit for a no calorie sweetener) For sugar free, use a similar amount of whatever sweetener you like!
  • 1 1/2 cups Ice Fill a 16 ounce cup with ice to make it easy
  • 1/2 cup Half and Half or Heavy Whipping Cream You can use regular milk or whatever you like. It would still taste greet low fat/low calorie too!

Instructions

  1. Brew your coffee and let it cool, or take out 1/2 cup and put in the refrigerator to cool.

  2. Pour coffee, cocoa powder, cream of tartar, cinnamon, allspice, sugar/sweetener into the blender

  3. Add ice and half and half or heavy whipping cream to blender and blend for 30-40 seconds. I like use my smoothie setting on my Oster blender. If you don't have an auto setting, you can blend on low for 20 seconds and then pulse on high for 15-20 seconds more or until smooth.

  4. Pour into a 16oz cup and top with whipped cream and cinnamon powder sprinkled on top and enjoy your snickerdoodle frappuccino!

Recipe Notes

Calories in this recipe are calculated using half and half instead of heavy whipping cream and sugar instead of sweetener.

When using heavy whipping cream and white sugar the calories for this recipe will be 558 calories

When using half and half and a 0 calorie sweetener like Monk Fruit, the calories will be about 171 calories

If you are going high fat low carb or keto and  you want to use heavy whipping cream and 0 calorie sweetener like Monk Fruit or Stevia, the calories will be about 413 calories